This boot camp is designed to engage participants in: Critical, Analytical, Innovative, Strategic, Systems- thinking approach to Risk Analyses and the Deployment of Agile Responses in a continuous improvement environment. Yes, a mouthful that will no longer be so upon completing the boot camp sessio

The global food supply system faces a menacing monster of food safety, food fraud, quality assurance, food waste, food security, nutrition, sustainability, and equitable distribution challenges. Does celebrating #worldfoodsafetyday on June 7th every year lead to significant progress against these

It is understood that proper implementation of Safety, Security, and Quality Assurance (SSQA) leads to some economic benefits that are gained by industry professionals and food businesses. However, the true value of SSQA goes beyond these economic benefits. How would you assess the true value aga

https://www.linkedin.com/posts/felix-amiri_ssqa-ssqaabrdabrhub-ssqaabracademy-activity-7046942049585033216-eLfl?utm_source=share&utm_medium=member_desktop

Many people like the idea of keeping things simple. The objective of keeping things simple is self-evident. For example, it is very important to keep work instructions given to a food operation production floor personnel simple in order to ensure clarity and correct execution of the associated ta

Too much looseness around this idea has been detected within the ranks of industry "experts". What exactly does "risk-based" mean? A frivolous or loose treatment of this idea must not be known among no-nonsense ninjas. Risk-Based Approach Perhaps this differentiation exercise could help us with the

A person with an educational background in one field may temporarily find employment in an unrelated industry or sector. For example, a person with food science or food technology background may temporarily find work in a textile industry or in a clothing store sales position. Typically, this kind

As a food industry professional and the chair of GCSE-Food and Health Protection, a concern that has stuck with me as weather-related and other disasters have been experienced around the world is about the availability, safety and sufficiency of food for the people affected. Many non-profit organiz

Judging from the current level of achieved success in the actual safety and quality of food worldwide, can the food industry product safety and quality management sector improve beyond its current performance level, and what steps does the sector need to take now and in the future?